[Book] Fundamental Food Microbiology, Fourth Edition

Fundamental Food Microbiology

Fourth Edition

Maintaining the high standard set by the previous bestselling editions, Fundamental Food Microbiology, Fourth Edition presents the most up-to-date information in this rapidly growing and highly dynamic field. Revised and expanded to reflect recent advances, this edition broadens coverage of foodborne diseases to include many new and emerging pathogens, as well as descriptions of the mechanism of pathogenesis.

An entirely new chapter on detection methods appears with evaluations of advanced rapid detection techniques using biosensors and nanotechnology. With the inclusion of many more easy-to-follow figures and illustrations, this text provides a comprehensive introductory source for undergraduates, as well as a valuable reference for graduate level and working professionals in food microbiology or food safety.

Hardcover: 536 pages

Publisher: CRC Press; 4 edition (October 8, 2007)

Language: English

ISBN-10: 0849375290

ISBN-13: 978-0849375293

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Taille de fichier : 39,23MB (PDF)